Keto Zucchini Deruny (Zucchini Pancakes)
Pan-Fried Zucchini Pancakes with Sour Cream
Yes, with a tweak: ensure grated zucchini is used instead of potato. About 7g net carbs per serving.
What it is
A keto-friendly adaptation of traditional Ukrainian potato pancakes, made with grated zucchini and egg, pan-fried until golden and crispy, served with a dollop of sour cream.
Key ingredients
Zucchini, egg, onion, garlic powder, salt, black pepper, cooking oil (e.g., sunflower oil) for frying, sour cream (for serving).
How to make it keto
Crucially, ensure grated zucchini is used instead of potato. Confirm no flour or potato starch is used as a binder; egg should be the primary binder. Request no sugary toppings or sauces.
Watch out for
The traditional dish is fundamentally potato-based and often uses flour as a binder. Served with high-carb toppings like fruit preserves or jam.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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