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All cuisines › Ukrainian

Котлети (З Тушкованою Капустою)

Kotlety (Pan-Fried Pork & Beef Patties with Braised Cabbage)

Yes, with a tweak: ensure no breadcrumbs, flour, or other fillers in the patties. About 9g net carbs per serving.

Needs a tweakHigh ProteinPork
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9gNet carbs
14gTotal carbs
5gFibre
65gProtein
60gFat
800Calories

What it is

Flavorful, pan-fried patties made from a blend of ground pork and beef, seasoned and cooked to a golden crisp. Served with a side of tender, buttery braised cabbage instead of traditional potato sides.

Key ingredients

Ground pork, ground beef, onion, egg, garlic, dill, parsley, braised cabbage (cabbage, butter, onion, white vinegar), butter/oil for frying, salt, pepper.

How to make it keto

Ensure no breadcrumbs, flour, or other fillers in the patties. Request braised cabbage or other keto-friendly side (like a side salad) instead of mashed potatoes or other carb sides.

Watch out for

Breadcrumbs/flour binders in patties. Sugary marinades or sauces. Standard potato sides are common.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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