Kovbasa Platter
Ukrainian Sausage Platter
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Ukrainian dishes.
What it is
A selection of traditional Ukrainian smoked or fresh pan-fried sausages, typically made from flavorful pork or beef, seasoned generously with garlic and regional spices. Served either hot or cold.
Key ingredients
Smoked/fresh pork/beef sausage, garlic, spices (black pepper, coriander). Cooked with fat.
Optional tweaks
Request without any accompanying bread, potatoes, or high-carb sides (e.g., buckwheat, rice).
Watch out for
Often served with bread or potatoes (ensure omission). Check with the restaurant for hidden fillers or sugars in commercial sausages.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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