Kovbasa (Ukrainian Smoked Sausage with Stewed Cabbage)
Ukrainian Smoked Pork Sausage with Braised Cabbage
Yes, with a tweak: confirm the sausage does not contain starchy fillers (e.g., flour, potato starch). About 10g net carbs per serving, on the higher side for Ukrainian food, so watch the portion.
What it is
Hearty, intensely spiced Ukrainian smoked pork sausage, often pan-fried or baked until golden. Served alongside tender, flavorful braised cabbage (kapusta) for a satisfying and traditional meal.
Key ingredients
Smoked pork sausage (kovbasa), cabbage, onion (minimal), tomato paste (sugar-free), butter/oil, salt, pepper, caraway seeds.
How to make it keto
Confirm the sausage does not contain starchy fillers (e.g., flour, potato starch). Request the stewed cabbage be made without potatoes or added sugar. Omit any bread or potato sides.
Watch out for
Starchy fillers in some commercial sausages. Sugar in stewed cabbage or tomato paste. Often served with bread or potatoes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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