Крученики (Kruchenyky)
Pork Roulades Stuffed with Mushrooms and Bacon
Yes, with a tweak: confirm no breadcrumbs or flour are used as a binder in the filling or for dredging the roulades. About 7g net carbs per serving.
What it is
Thin slices of pork (or beef/chicken), pounded flat, generously filled with a savory mixture of sautéed mushrooms, crispy bacon, and sometimes pickles, then rolled up and braised or pan-fried until tender. Served in its rich cooking liquid.
Key ingredients
Pork loin/schnitzel, mushrooms, bacon, pickles, onion, garlic, beef broth, sour cream, fresh dill, cooking oil.
How to make it keto
Confirm no breadcrumbs or flour are used as a binder in the filling or for dredging the roulades. Request keto-friendly side vegetables such as stewed cabbage, green beans, or broccoli instead of traditional potatoes or grains.
Watch out for
Breadcrumbs in the filling or as a coating, flour used for dredging or thickening the sauce, carby side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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