Pechenya Svinyny
Ukrainian Roasted Pork Belly with Herbs
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Ukrainian dishes.
What it is
Crispy and tender slow-roasted pork belly, seasoned with traditional Ukrainian herbs and garlic. A savory, hearty dish, perfect for those seeking high fat and protein.
Key ingredients
Pork belly, garlic, bay leaf, black pepper, salt, herbs (e.g., marjoram, savory).
Optional tweaks
Ensure no sugary marinades are used. Request it served without any starchy side dishes like potatoes or buckwheat.
Watch out for
Often served alongside potatoes. Some restaurant marinades might include sugar. Ensure no sweet glazes are used after roasting.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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