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All cuisines › Ukrainian

Pechenya z Kapustoyu

Roasted Pork with Braised Sauerkraut and Mushrooms

Yes, with a tweak: ensure absolutely no potatoes are added. About 9g net carbs per serving.

Needs a tweakBalanced Protein/FatPork
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9gNet carbs
15gTotal carbs
6gFibre
60gProtein
60gFat
800Calories

What it is

Tender pieces of roasted or braised pork shoulder cooked with a savory blend of sauerkraut, fresh cabbage, onions, and mushrooms. A hearty and flavorful stew-like dish, served without potatoes.

Key ingredients

Pork shoulder, sauerkraut, fresh cabbage, onion, mushrooms, bacon, caraway seeds, broth, lard/oil.

How to make it keto

Ensure absolutely no potatoes are added. Request minimal carrots (if any). Confirm no added sugar to the cabbage stew. Served as is, without extra carb-heavy sides.

Watch out for

Potatoes, excessive carrots, hidden sugars in prepared sauerkraut or sauces.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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