Pechinka po-Kyivsky (Kyiv-Style Chicken Liver)
Pan-Fried Chicken Liver with Onions (No Flour Dredging)
Yes, with a tweak: ensure the chicken liver is not dredged in flour or breaded before frying. About 9g net carbs per serving.
What it is
Tender chicken liver, pan-fried with caramelized onions until rich and flavorful. A classic Kyiv-style preparation.
Key ingredients
Chicken liver, onions
How to make it keto
Ensure the chicken liver is not dredged in flour or breaded before frying. Request no sugar in the onion caramelization process. Ask for keto-friendly sides only.
Watch out for
Chicken liver is very often dredged in flour before frying to achieve a crispy crust. Caramelized onions can contain hidden sugars. Typically served with mashed potatoes or other high-carb sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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