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All cuisines › Ukrainian

Rebra (Keto)

Baked/Grilled Pork Ribs

Yes, with a tweak: request 'no sugary marinades, glazes, or barbecue sauces'. About 4g net carbs per serving, lower than 8 in 10 Ukrainian dishes.

Needs a tweakHigh ProteinPork
KAPhoto coming soon
See photos of this dish ›
4gNet carbs
5gTotal carbs
1gFibre
70gProtein
75gFat
950Calories

What it is

Tender and flavorful pork ribs, slow-baked or grilled to perfection, seasoned simply with salt, pepper, and herbs. A hearty meat dish served without any sugary glazes or carb-heavy accompaniments.

Key ingredients

Pork ribs, salt, black pepper, garlic powder, paprika, cooking oil (if grilled/baked without natural fat).

How to make it keto

CRITICAL: Request 'no sugary marinades, glazes, or barbecue sauces'. Ask for a simple dry rub or just salt and pepper seasoning. Choose keto-friendly sides such as roasted asparagus, green salad with vinaigrette, or steamed broccoli.

Watch out for

Many restaurant pork rib preparations use sugary glazes, marinades, or BBQ sauces. Typically served with high-carb sides like mashed potatoes, fries, or bread.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Ukrainian menuAll 1,128 Ukrainian dishes ›

Pechenya
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Ryba na Grili z Tuzhkovanymy Ovochemy
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Cured Pork Fatback
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Cured Pork Fat Slices (No Bread)

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