Salo z Chasnykom i Ogirkamy
Cured Pork Fatback with Garlic and Pickles (No Bread)
Yes, with a tweak: explicitly request no bread or pampushky (garlic buns) on the side. About 3g net carbs per serving, lower than 8 in 10 Ukrainian dishes.
What it is
Thinly sliced, cured pork fatback, typically served with fresh garlic and dill pickles. A traditional Ukrainian delicacy. Ensure no bread is served with it.
Key ingredients
Cured pork fatback, fresh garlic, dill pickles
How to make it keto
Explicitly request no bread or pampushky (garlic buns) on the side. Confirm pickles are sugar-free or low-sugar.
Watch out for
Traditionally served with rye bread or pampushky (garlic buns). Pickles might contain added sugar in some preparations.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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