Ковбаса
Smoked Sausage Platter
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Ukrainian dishes.
What it is
A platter featuring various types of traditional Ukrainian smoked sausages, typically made from pork or beef, seasoned and air-dried or smoked.
Key ingredients
Pork, beef, salt, pepper, garlic, spices. May contain other cuts of meat depending on the sausage type.
Optional tweaks
Confirm no added sugar or high-carb fillers in the sausage recipe. Omit any accompanying bread, potato salad, or pickled vegetables (other than cucumber/cabbage).
Watch out for
Hidden sugars in some commercial sausages; watch for starchy side dishes like potatoes or bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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