Vinnytsia-Style Keto Pork Pot Roast (No Potatoes)
Vinnytsia-Style Pork Pot Roast with Braised Cabbage and Mushrooms
Yes, with a tweak: request no potatoes or other high-carb root vegetables. About 11g net carbs per serving, on the higher side for Ukrainian food, so watch the portion.
What it is
A traditional slow-cooked pot roast, featuring fork-tender pork braised with savory low-carb vegetables like cabbage, mushrooms, onions, and bell peppers in a rich, herby sauce. Potatoes are omitted for a keto adaptation.
Key ingredients
Pork shoulder, cabbage, mushrooms, onions, bell peppers, garlic, beef broth, sour cream, dill, lard/oil, salt, black pepper.
How to make it keto
Crucially, request no potatoes or other high-carb root vegetables. Ensure the sauce is not thickened with flour and contains no added sugar.
Watch out for
Potatoes, carrots, flour thickeners in the sauce, and hidden sugars.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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