Жюльєн з грибами та м'ясом (Zhyulyen z Hrybamy ta M'yasom)
Meat and Mushroom Julienne (Cream Baked)
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Ukrainian dishes.
What it is
A rich and creamy baked dish featuring thinly sliced meat (often chicken or beef) and mushrooms, cooked in a heavy cream sauce and often topped with melted cheese, served in a small gratin dish.
Key ingredients
Chicken or beef, mushrooms, heavy cream, onions, cheese (e.g., Gruyere, mozzarella), butter, salt, black pepper.
Optional tweaks
Confirm that the cream sauce is not thickened with flour or starch. Decline any bread or toast often served alongside.
Watch out for
Sauces can be thickened with flour or cornstarch. Often served with bread or toast.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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