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Stuffed Meat Rolls with Mushroom and Egg Filling (no starchy side)
Yes, with a tweak: confirm the filling is keto-friendly (mushrooms and eggs, no potatoes, rice, or breadcrumbs). About 14g net carbs per serving, on the higher side for Ukrainian food, so watch the portion.
What it is
Thin cutlets of ground meat (usually beef or pork) rolled around a savory filling, then pan-fried or baked. This keto adaptation focuses on a mushroom and hard-boiled egg filling, avoiding common potato or rice stuffings.
Key ingredients
Ground beef or pork, mushrooms, hard-boiled eggs, onions, garlic, sour cream (for sauce), broth, oil/butter, salt, pepper, herbs.
How to make it keto
Confirm the filling is keto-friendly (mushrooms and eggs, no potatoes, rice, or breadcrumbs). Ensure no flour is used to bind the meat or thicken any accompanying sauce. Request a low-carb side like sautéed green beans or a simple salad.
Watch out for
Potato or rice fillings (traditional), breadcrumbs in meat mixture, flour/starch thickeners in sauce, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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