Lechón Asado
Roast Suckling Pig
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Uruguayan dishes.
What it is
A celebratory dish of whole suckling pig, seasoned simply and slow-roasted to achieve incredibly crispy skin and succulent, tender meat. A true Uruguayan culinary experience, typically served for special occasions.
Key ingredients
Suckling pig, salt, black pepper, herbs (e.g., bay leaves, thyme - optional).
Optional tweaks
Request absolutely no sugary glazes, marinades, or stuffing. Ensure it's served plainly with its natural juices. Confirm no high-carb side dishes are included unless specifically requested (e.g., roasted vegetables).
Watch out for
Possible sugary glazes or rubs. Often accompanied by potatoes, rice, or other high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Uruguayan menuAll 148 Uruguayan dishes ›
