Mollejas a la Provenzal
Sweetbreads with Garlic and Parsley
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Uruguayan dishes.
KAPhoto coming soon
See photos of this dish ›4gNet carbs
5gTotal carbs
1gFibre
55gProtein
65gFat
800Calories
What it is
Tender beef sweetbreads (thymus gland), par-boiled and then pan-fried or grilled to a golden crisp, finished with a generous amount of fresh garlic, chopped parsley, and often a squeeze of lemon.
Key ingredients
Beef sweetbreads, fresh garlic, fresh parsley, olive oil, butter, lemon juice, salt, black pepper.
Optional tweaks
None needed. Ensure no breading is applied.
Watch out for
None inherent. Confirm no breading or high-carb garnishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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