Carpaccio de Pulpo (Keto)
Octopus Carpaccio (Keto)
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Venezuelan dishes.
What it is
A refined and refreshing appetizer featuring incredibly thinly sliced, tender cooked octopus. Artfully arranged on a plate and drizzled with high-quality extra virgin olive oil, fresh lemon juice, capers, and often garnished with fresh herbs like parsley or cilantro. A naturally low-carb and elegant dish.
Key ingredients
Cooked octopus, extra virgin olive oil, fresh lemon juice, capers, fresh parsley or cilantro, salt, black pepper.
Optional tweaks
Ensure no sugary components are added to the dressing. Confirm the octopus is simply cooked and not marinated in anything high-carb.
Watch out for
Dressings with added sugar, cross-contamination if served with non-keto breads/crackers.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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