Champiñones Rellenos con Queso y Hierbas
Mushrooms Stuffed with Cheese and Herbs (Keto)
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Venezuelan dishes.
What it is
Large mushroom caps generously filled with a creamy, savory mixture of various cheeses (such as cream cheese, goat cheese, and Parmesan) blended with fresh herbs like parsley and thyme, then baked until tender and golden brown.
Key ingredients
Large portobello or crimini mushroom caps, cream cheese, goat cheese, grated Parmesan cheese, fresh parsley, fresh thyme, minced garlic, olive oil, salt, black pepper.
Optional tweaks
Crucially, ensure no breadcrumbs or other high-carb fillers (like rice or crackers) are used in the cheese and herb stuffing mixture.
Watch out for
Commonly contains breadcrumbs or other starchy fillers in the stuffing mixture.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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