Chipichipi al Ajillo
Clams with Garlic and Olive Oil
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Venezuelan dishes.
What it is
Small, succulent Venezuelan clams (chipichipi) sautéed in a rich garlic, olive oil, and sometimes white wine sauce. A flavorful and naturally keto seafood dish.
Key ingredients
Chipichipi clams, olive oil, garlic, white wine (optional, very small amount), parsley, butter, salt, black pepper.
Optional tweaks
Confirm no flour or bread crumbs are used to thicken the sauce. Ask to omit white wine if strict, though the alcohol cooks off and minimal carbs remain.
Watch out for
Flour used to thicken the sauce, excessive white wine (small amounts are usually fine for keto as alcohol cooks off).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Venezuelan menuAll 204 Venezuelan dishes ›
