Hígado a la Veneciana
Keto Venetian-Style Liver (No Carb Sides)
Yes, with a tweak: request no rice, potatoes, or bread. About 14g net carbs per serving, on the higher side for Venezuelan food, so watch the portion.
What it is
Thinly sliced beef liver quickly sautéed with a generous amount of caramelized onions and a splash of vinegar or dry white wine, creating a tangy and savory sauce. Served without carb-heavy sides.
Key ingredients
Beef liver (sliced), onion (moderate to high), olive oil, dry white wine or red wine vinegar, fresh parsley, salt, pepper.
How to make it keto
Request no rice, potatoes, or bread. Be mindful of the quantity of onions as they can be high in carbs when caramelized. Confirm no sugar is added to aid caramelization.
Watch out for
Large amounts of caramelized onions can raise carb count. Sugar is sometimes added during caramelization. Often served with rice or mashed potatoes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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