Sopa de Chipichipi (Keto, Caldo Claro)
Keto Clear Clam Broth Soup
Yes, with a tweak: confirm no potatoes, yuca, corn, or other starchy vegetables are used. About 6g net carbs per serving, lower than 5 in 10 Venezuelan dishes.
What it is
A light and flavorful clear broth soup made with fresh chipichipi clams, aromatic vegetables like onion, garlic, bell pepper, and cilantro. Modified to be strictly keto by omitting any potatoes, yuca, or corn, focusing on the rich seafood broth.
Key ingredients
Chipichipi clams, fish broth, onion, garlic, bell pepper, celery, cilantro, olive oil, salt, black pepper.
How to make it keto
Confirm no potatoes, yuca, corn, or other starchy vegetables are used. Ensure no thickeners (like flour or cornstarch) are added to the broth. Request extra olive oil for fat content.
Watch out for
Hidden starchy vegetables (potatoes, yuca) often found in traditional versions, thickening agents in broth, added sugar in seasoning mixes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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