Vuelve a la Vida (Keto)
Keto Seafood Cocktail
Yes, with a tweak: explicitly request no added sugar in the sauce, confirming sugar-free tomato paste/sauce is used, and no ketchup. About 9g net carbs per serving, on the higher side for Venezuelan food, so watch the portion.
What it is
A refreshing and potent cold seafood cocktail featuring a mix of shrimp, octopus, squid, and sometimes conch, in a savory, tangy sauce. Modified for keto by using a sugar-free tomato base and omitting any added sugars or high-carb fruit juices like excessive orange juice.
Key ingredients
Cooked shrimp, cooked octopus, cooked squid, bell peppers, red onion, cilantro, lime juice, minimal orange juice (for flavor, or omit), sugar-free tomato paste, olive oil, salt, black pepper.
How to make it keto
Explicitly request no added sugar in the sauce, confirming sugar-free tomato paste/sauce is used, and no ketchup. Ask for a lime-heavy base with minimal or no orange juice.
Watch out for
Traditional recipes often use ketchup (high sugar) or significant amounts of orange juice/fruit. Some restaurants might add a pinch of sugar to balance acidity.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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