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All cuisines › Vietnamese

Bò Sốt Tiêu Xanh

Beef with Green Peppercorn Sauce (Keto-friendly, No Rice)

Yes, with a tweak: explicitly request no sugar or starch thickeners (e.g., cornstarch, flour) in the sauce. About 8g net carbs per serving.

Needs a tweakHigh ProteinBeef
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8gNet carbs
10gTotal carbs
2gFibre
60gProtein
45gFat
650Calories

What it is

Tender beef slices (often tenderloin or sirloin) pan-seared and served with a rich, aromatic sauce made with fresh green peppercorns, garlic, and savory broth. Traditionally served with rice, but easily enjoyed with keto sides.

Key ingredients

Beef tenderloin/sirloin, green peppercorns, garlic, shallots, beef broth, cooking oil/butter, fish sauce, black pepper.

How to make it keto

Explicitly request no sugar or starch thickeners (e.g., cornstarch, flour) in the sauce. Request no rice or bread. Ask for steamed or stir-fried low-carb vegetables instead.

Watch out for

Sugar and starch thickeners (common in restaurant sauces). Always served with rice, which must be omitted. Generous oil/butter usage.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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