Cá Lóc Nướng Xả Rau Sống
Grilled Snakehead Fish with Lemongrass and Fresh Herbs (Green Banana Omitted)
Yes, with a tweak: omit the green banana. About 10g net carbs per serving, on the higher side for Vietnamese food, so watch the portion.
What it is
A whole snakehead fish grilled over charcoal, infused with lemongrass. Traditionally served with green bananas (which are starchy), this keto version omits the banana and is served with an abundance of fresh herbs and lettuce for wrapping.
Key ingredients
Whole snakehead fish, lemongrass, garlic, chili, fish sauce, cooking oil. Served with lettuce, cucumber, star fruit, various fresh herbs (mint, perilla, cilantro). Dipping sauce.
How to make it keto
Crucially, omit the green banana. Ensure the marinade for the fish and the dipping sauce are made without sugar. Request extra fresh vegetables and herbs for wrapping.
Watch out for
Green banana (starchy, must be omitted). Sugary marinades or dipping sauces. Some restaurants might use sugary glazes on the fish.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Vietnamese menuAll 178 Vietnamese dishes ›
