Sườn Non Rim Mặn
Braised Pork Ribs, Savory Style
Yes, with a tweak: request no sugar or very minimal sugar in the braising sauce. About 6g net carbs per serving, lower than 6 in 10 Vietnamese dishes.
What it is
Pork spare ribs slowly braised in a deeply savory, peppery, and salty sauce until tender. Distinct from grilled or caramelized versions.
Key ingredients
Pork spare ribs, fish sauce, black pepper, garlic, shallots, cooking oil, water/broth.
How to make it keto
Request no sugar or very minimal sugar in the braising sauce. Ensure no added starch thickeners.
Watch out for
Hidden sugar in braising liquid; potential for starch thickeners.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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