Singaporean keto guide
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400 dishes104 keto as served117 with a photo
Keto friendliness
Adapting Singaporean cuisine to keto is difficult due to the widespread use of rice, noodles, and sugar/starch-heavy sauces in most traditional dishes.
Top ingredients
Best traditional keto ingredients include grilled seafood, plain roasted or steamed chicken, and lean cuts of beef or pork.
Danger zones
The biggest carb traps are pervasive rice and noodles, all thick gravies and sweet sauces (e.g., chili crab, laksa broth, satay sauce), and starch-thickened stir-fries.
Best for
This cuisine works best for highly disciplined keto dieters skilled in rigorous ingredient scrutiny and modification, or those focused solely on plain grilled proteins.
12 matching dishes
黄酒鸡
Steamed Chicken with Chinese Wine
Tender chicken pieces (often thigh or drumstick) steamed to perfection in a flavorful broth enriched with Chin…
3 net3 total0 fibre50 protein28 fat450 kcal
蒸水蛋
Steamed Eggs
A simple yet comforting dish of silky smooth steamed eggs, often made with broth for added flavour and a delic…
3 net3 total0 fibre20 protein18 fat250 kcal
KAsoon
Teochew Cold Crab
Teochew Chilled Crab
A classic Teochew delicacy showcasing the natural sweetness of fresh crabs, typically flower crabs or mud crab…
1 net1 total0 fibre50 protein25 fat420 kcal
KAsoon
客家盐焗鸡
Hakka Salt-Baked Chicken
A traditional Hakka dish featuring a whole chicken baked in a thick crust of coarse salt, allowing it to cook …
1.5 net2 total0.5 fibre50 protein28 fat450 kcal
KAsoon
香脆金鲳鱼
Crispy Fried Golden Pomfret (No Batter/Plain)
A whole golden pomfret, deep-fried to a perfect crisp, served plain or with a simple dipping sauce. The modifi…
2 net2 total0 fibre60 protein50 fat700 kcal
KAsoon
姜丝蒸鸡
Steamed Chicken with Ginger Shreds
A comforting and simple dish featuring tender chicken pieces steamed with an abundance of fresh ginger shreds,…
2 net3 total1 fibre55 protein35 fat550 kcal
KAsoon
Steamed Seabass with Ginger and Spring Onion
Steamed Seabass with Ginger and Scallion
Whole or filleted seabass steamed to perfection with fragrant ginger, spring onions, and a light soy sauce dre…
2 net3 total1 fibre45 protein30 fat480 kcal
KAsoon
豉油皇蒸鳕鱼
Steamed Cod Fish with Light Soy Sauce
A fresh cod fillet perfectly steamed with fragrant ginger and spring onions, then drizzled with a delicate hot…
3 net4 total1 fibre45 protein35 fat500 kcal
KAsoon
田鸡炖鸡精
Steamed Frog Legs with Essence of Chicken
Tender frog legs slowly steamed or double-boiled with a concentrated essence of chicken, often enhanced with g…
3 net4 total1 fibre55 protein28 fat550 kcal
KAsoon
姜酒蒸虾
Steamed Prawns with Ginger and Chinese Wine
Fresh, succulent prawns lightly steamed with aromatic ginger slices and a splash of fragrant Chinese Shaoxing …
3 net4 total1 fibre40 protein20 fat350 kcal
KAsoon
Stir-fried Prawns with Butter and Garlic
Garlic Butter Prawns
Fresh prawns stir-fried in fragrant butter and minced garlic, a simple yet rich and flavourful dish.…
3 net4 total1 fibre35 protein48 fat580 kcal
KAsoon
咸柠檬蒸鸡 (Xián Níng Méng Zhēng Jī)
Steamed Chicken with Salted Plums and Ginger
Tender chicken pieces (often thigh or bone-in) steamed to perfection with savory preserved salted plums, fragr…
3 net4 total1 fibre50 protein30 fat480 kcal