姜酒蒸虾
Steamed Prawns with Ginger and Chinese Wine
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Singaporean dishes.
What it is
Fresh, succulent prawns lightly steamed with aromatic ginger slices and a splash of fragrant Chinese Shaoxing wine (Hua Diao Jiu). This preparation highlights the natural sweetness and texture of the prawns with minimal embellishment.
Key ingredients
Fresh prawns, ginger, Shaoxing wine, light soy sauce (optional, served on side), sesame oil (optional), spring onion (garnish).
Optional tweaks
This dish is usually naturally keto-friendly. Ensure no additional sugar is added to the steaming liquid or any accompanying dipping sauce.
Watch out for
Very low risk, ensure no sugar in dipping sauce if served.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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