蒸水蛋
Steamed Eggs
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Singaporean dishes.
What it is
A simple yet comforting dish of silky smooth steamed eggs, often made with broth for added flavour and a delicate texture. It's a versatile base that can be enjoyed plain or with minimal seasoning.
Key ingredients
Eggs, water/chicken broth, pinch of salt, light soy sauce (optional, for seasoning after cooking).
Optional tweaks
Ensure no sugar is added to the egg mixture or broth. Ask for light soy sauce to be served on the side, or ensure it's a low-sugar variety.
Watch out for
Hidden sugar in soy sauce if used generously in the mix or as a topping.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Singaporean menuAll 400 Singaporean dishes ›
