香脆金鲳鱼
Crispy Fried Golden Pomfret (No Batter/Plain)
Yes, with a tweak: explicitly request 'no batter' or 'no flour' and 'plain' or 'just with salt/pepper'. About 2g net carbs per serving, lower than 9 in 10 Singaporean dishes.
What it is
A whole golden pomfret, deep-fried to a perfect crisp, served plain or with a simple dipping sauce. The modification involves ensuring no starchy batter is used, focusing on the natural texture of the fish.
Key ingredients
Golden pomfret, oil, salt
How to make it keto
Explicitly request 'no batter' or 'no flour' and 'plain' or 'just with salt/pepper'. Avoid any accompanying sweet or starchy sauces. Ask for a simple soy sauce with sliced chilies if a dip is desired (check for sugar in soy sauce).
Watch out for
Batter/flour coating (primary risk), hidden sugar in dipping sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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