黄酒鸡
Steamed Chicken with Chinese Wine
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Singaporean dishes.
What it is
Tender chicken pieces (often thigh or drumstick) steamed to perfection in a flavorful broth enriched with Chinese yellow wine (Huang Jiu) and ginger. A warming and nourishing dish.
Key ingredients
Chicken, Chinese yellow wine, ginger, sesame oil, light soy sauce, water/chicken broth.
Optional tweaks
Ensure no added sugar (some home recipes might add a touch, but less common in restaurants for this dish).
Watch out for
Very low carb, minimal natural sugars from the Chinese wine.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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