Steamed Seabass with Ginger and Spring Onion
Steamed Seabass with Ginger and Scallion
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Singaporean dishes.
What it is
Whole or filleted seabass steamed to perfection with fragrant ginger, spring onions, and a light soy sauce dressing, drizzled with hot oil.
Key ingredients
Seabass (or other white fish), ginger, spring onion, soy sauce, sesame oil, cooking oil (for hot drizzle).
Optional tweaks
Ensure no added sugar in the soy sauce dressing. This dish is usually naturally keto.
Watch out for
Minimal, but some restaurants might add a pinch of sugar to the soy sauce dressing for balance. Dark soy sauce might have hidden sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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