A hearty stew combining tender chicken pieces and hard-boiled eggs in a rich, savory gravy made with onions, garlic, ginger, and a fragrant blend of Afghan spices. It's a comforting dish, flavorful and protein-packed. Served without rice.

Key ingredients

Chicken (bone-in or boneless), hard-boiled eggs, onions, garlic, ginger, tomatoes (optional, in moderation), turmeric, coriander, cumin, black pepper, green chilies, cooking oil, chicken broth, salt.

If you order it anyway

Ensure no rice is served. Confirm no flour or cornstarch is used to thicken the gravy, and no hidden sugars are added.

Watch out for

Onions and tomatoes can contribute carbs; potential for hidden sugar or starchy thickeners in restaurant gravies; traditionally served with rice.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.