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All cuisines › Afghan

Qeema-e Gosht (Pan-Fried) (Keto-style)

Pan-Fried Spiced Minced Lamb/Beef (Keto-style)

Yes, with a tweak: ensure no potatoes are mixed into the qeema. About 7g net carbs per serving, lower than 7 in 10 Afghan dishes.

Needs a tweakHigh ProteinHigh FatLamb
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7gNet carbs
10gTotal carbs
3gFibre
70gProtein
60gFat
820Calories

What it is

A simple yet intensely flavorful dish of pan-fried minced lamb or beef, seasoned with a blend of Afghan spices, onions, and sometimes green chilies. It's a versatile protein base, often served with a fried egg on top, perfect for a keto diet when served without traditional breads or rice.

Key ingredients

Minced lamb or beef, onions, garlic, ginger, green chilies, coriander, cumin, turmeric, red chili powder, cooking oil (e.g., vegetable oil or ghee), salt, pepper, eggs (optional).

How to make it keto

Ensure no potatoes are mixed into the qeema. Served without naan or rice.

Watch out for

Carbs from onions. Some restaurants might add a small amount of potato for binding or bulk; confirm its exclusion.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Afghan menuAll 173 Afghan dishes ›

Qalyeh-e Gosht
Qalyeh-e Gosht
Afghan Meat Stew
Qalyeh-e Tukhm
Qalyeh-e Tukhm
Afghan Egg Curry
Qarma-e Gosht
Qarma-e Gosht
Spiced Dried Lamb Stew (without rice)
Qima wa Piyaz ba Chutni o Mast
Qima wa Piyaz ba Chutni o Mast
Spiced Ground Meat and Onion with Tomato and Garlic Yogurt Sauce (Deconstructed Mantu)
Qorma-e Gosht
Qorma-e Gosht
Lamb or Beef Stew
Qorma-e Karafs
Qorma-e Karafs
Lamb and Celery Stew (without sides)

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