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All cuisines › Afghan

Qorma-e Murgh-e Zereshk (Keto)

Chicken Stew with Barberries (Keto)

Yes, with a tweak: ensure barberries are used very sparingly (for flavor, not bulk). About 8g net carbs per serving, lower than 6 in 10 Afghan dishes.

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8gNet carbs
12gTotal carbs
4gFibre
65gProtein
65gFat
850Calories

What it is

A flavorful chicken stew simmered with onions, garlic, ginger, and spices, with a *very sparing* addition of dried barberries for their distinctive tartness, ensuring a low-carb profile.

Key ingredients

Chicken, onion, garlic, ginger, turmeric, cumin, coriander, oil/ghee, *sparing* amount of dried barberries.

How to make it keto

Ensure barberries are used very sparingly (for flavor, not bulk). Confirm no added sugar. Request no rice or bread.

Watch out for

Barberries (can be carb-heavy if used in large quantities), hidden sugars in sauce, served with carb-heavy sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Afghan menuAll 173 Afghan dishes ›

Qorma-e Karafs
Qorma-e Karafs
Lamb and Celery Stew (without sides)
Qorma-e Kofta
Qorma-e Kofta
Meatball Stew
Qorma-e Murgh
Qorma-e Murgh
Spiced Chicken Stew (without rice)
Qorma-e Nargisi
Qorma-e Nargisi
Spinach and Egg Korma
Qorma-e Sabzi
Qorma-e Sabzi
Meat and Spinach Stew
Qorma-e Shalgham
Qorma-e Shalgham
Turnip and Meat Stew

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