Djathë i Kripur me Ullinj
Salted White Cheese with Olives
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Albanian dishes.
What it is
A classic Albanian appetizer featuring generous cubes of firm, brined white cheese (similar to a salty feta, but often locally produced) served alongside a portion of rich Kalamata olives, all lightly drizzled with high-quality extra virgin olive oil.
Key ingredients
Albanian white brined cheese (djathë i bardhë), Kalamata olives, extra virgin olive oil.
Optional tweaks
None needed, this dish is inherently keto-friendly.
Watch out for
Being served with bread or crackers (which should be avoided); olives can contain minor carbs, but typically acceptable.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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