Fileto Vici me Djathë të Bardhë
Beef Fillet with White Cheese
Yes, keto as served. About 5g net carbs per serving, lower than 5 in 10 Albanian dishes.
What it is
A succulent pan-seared or baked beef fillet, cooked to perfection, then generously topped with melted white cheese (such as feta or djathë i bardhë) and a sprinkle of fresh or dried herbs for added aroma.
Key ingredients
Beef fillet, white cheese (feta/djathë i bardhë), olive oil or butter, salt, black pepper, (optional: oregano or parsley)
Optional tweaks
Ensure no flour or starch is used to thicken any accompanying sauce. Confirm no sugary glazes.
Say this to the waiter (Albanian)
Ju lutem sigurohuni të mos përdoret miell apo niseshte për salcën, dhe pa glazura me sheqer.
Please ensure no flour or starch is used to thicken the sauce, and no sugary glazes.
Watch out for
Sugary glazes or marinades, flour for thickening sauces, or hidden high-carb sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Albanian menuAll 280 Albanian dishes ›
