Gjuhë Vici e Zier me Salcë Hudhrash
Boiled Veal Tongue with Garlic Sauce
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Albanian dishes.
What it is
A traditional Albanian delicacy featuring tender, slow-boiled veal tongue, sliced and typically served with a pungent and aromatic garlic sauce made with olive oil and vinegar. Often garnished with fresh parsley.
Key ingredients
Veal tongue, bay leaf, peppercorns (for boiling), olive oil, fresh garlic, white vinegar, salt, black pepper, fresh parsley.
Optional tweaks
None needed. Ensure the garlic sauce is not sweetened.
Say this to the waiter (Albanian)
Te Gjuhë Vici: ju lutem, sigurohuni që salca e hudhrave të mos ketë sheqer.
Gjuhë Vici: please ensure the garlic sauce is not sweetened.
Watch out for
None, as long as the garlic sauce is prepared simply without added sugar or thickeners.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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