Hithra të Fërguara me Vezë
Fried Nettles with Eggs
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Albanian dishes.
What it is
A rustic and flavorful dish featuring tender wild nettle leaves, sautéed with garlic in olive oil until wilted, then mixed with scrambled or fried eggs. Seasoned simply with salt and pepper.
Key ingredients
Fresh nettle leaves, eggs, olive oil, garlic, salt, black pepper
Optional tweaks
None needed; ensure no flour is used as a binder.
Say this to the waiter (Albanian)
Ju lutem sigurohuni që të mos përdoret miell si lidhës për hithrat.
Please ensure no flour is used as a binder for the nettles.
Watch out for
Potential use of flour as a binder or thickener, though uncommon for this dish.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Albanian menuAll 280 Albanian dishes ›
