Pulë e Pjekur me Djathë dhe Erëza
Baked Chicken with Cheese and Herbs
Yes, keto as served. About 5g net carbs per serving, lower than 5 in 10 Albanian dishes.
What it is
Succulent chicken pieces (typically thighs or breast) baked until golden and tender, generously topped with melted white cheese (like feta or traditional djathë i bardhë) and a mix of fragrant Albanian herbs such as oregano, dill, or mint.
Key ingredients
Chicken thighs/breast, white cheese (feta/djathë i bardhë), olive oil, oregano, dill, mint, salt, black pepper
Optional tweaks
Ensure no breadcrumbs or flour are used as coating or binding agent. Confirm no sugary marinades.
Say this to the waiter (Albanian)
Ju lutem sigurohuni të mos ketë galetë apo miell si shtresë, dhe pa marinada me sheqer.
Please ensure no breadcrumbs or flour are used as a coating, and no sugary marinades.
Watch out for
Hidden sugars in marinades, breadcrumbs/flour used for crusting or thickening.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Albanian menuAll 280 Albanian dishes ›
