Supë Peshku e Qartë me Erëza dhe Limon
Clear Fish Soup with Herbs and Lemon
Yes, keto as served. About 5g net carbs per serving, lower than 5 in 10 Albanian dishes.
What it is
A light and invigorating clear broth soup made with delicate white fish, infused with fresh lemon juice, aromatic herbs like parsley and dill, and a touch of olive oil. It's a simple yet elegant starter.
Key ingredients
White fish fillets (e.g., cod, sea bass), fish broth, lemon juice, olive oil, parsley, dill, minimal onion, salt, black pepper
Optional tweaks
Ensure no rice, pasta, or flour is used to thicken the soup. Request minimal onion to keep carb count low.
Say this to the waiter (Albanian)
Për Supë Peshku, ju lutem pa oriz, makarona apo miell për trashje. Sa më pak qepë, ju lutem.
For the Supë Peshku, please ensure no rice, pasta, or flour for thickening. Minimal onion, please.
Watch out for
Onions, potential hidden starches used for thickening the broth (e.g., flour, rice flour).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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