Suxhuk i Pjekur me Djathë të Bardhë
Baked Sujuk with White Cheese
Yes, keto as served. About 5g net carbs per serving, lower than 5 in 10 Albanian dishes.
What it is
Spicy, dry-cured Albanian sujuk sausage, sliced and baked with creamy white cheese (djathë i bardhë, similar to feta or sirene) and possibly a touch of bell pepper. The cheese melts around the flavorful sausage, creating a rich, satisfying dish.
Key ingredients
Sujuk (Albanian cured sausage), white cheese (djathë i bardhë), olive oil, optional bell pepper slices.
Optional tweaks
Naturally keto. Ensure no bread or potato accompaniment is served. Ask for no added tomato if trying to minimize carbs.
Say this to the waiter (Albanian)
Për Suxhuk i Pjekur me Djathë të Bardhë, ju lutem pa bukë, patate, dhe pa domate shtesë.
For Suxhuk i Pjekur me Djathë të Bardhë, please no bread, potatoes, or added tomato.
Watch out for
Often served with bread (ensure omitted). Some versions might include tomato (ask for minimal or none).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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