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All cuisines › Algerian

Kebab Algerois

Algerian Chicken Stew with Lemon Cream Sauce (No Potatoes)

Yes, with a tweak: absolutely no potatoes should be included in the stew or served as a side. About 12g net carbs per serving, on the higher side for Algerian food, so watch the portion.

Needs a tweakBalanced Protein/FatChicken
Kebab Algerois, Algerian dish
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12gNet carbs
15gTotal carbs
3gFibre
60gProtein
65gFat
900Calories

What it is

A classic Algerian chicken stew featuring tender chicken pieces simmered in a rich, tangy lemon-cream sauce, often enhanced with garlic, parsley, and a hint of saffron. The traditional potatoes are omitted in this keto version to keep carbs low.

Key ingredients

Chicken pieces (thighs/drumsticks), onion, garlic, fresh parsley, lemon juice, heavy cream, olive oil, chicken broth, salt, black pepper, saffron, turmeric.

How to make it keto

Absolutely no potatoes should be included in the stew or served as a side. Confirm no flour or starch is used to thicken the sauce. Verify no hidden sugars.

Say this to the waiter (Arabic)

كباب جزائري من فضلك، بدون بطاطا تماماً في المرق أو كجانب. تأكد لي أن الصلصة بدون طحين أو نشا للتكثيف، وبدون سكر مضاف.

For Kebab Algerois, absolutely no potatoes in the stew or on the side. Confirm no flour or starch to thicken the sauce. Please verify no hidden sugars.

Watch out for

Potatoes (must be omitted), flour or starch thickeners, hidden sugars in sauce, excessive carrots if included.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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Algerian Tripe Stew

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