L'san M'choui
Grilled Beef Tongue with Spices
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Algerian dishes.
What it is
Tender beef tongue, typically slow-cooked until very tender, then sliced, seasoned with garlic and spices, and finished on the grill for a smoky, rich flavor. A naturally low-carb and satisfying delicacy.
Key ingredients
Beef tongue, olive oil, garlic, cumin, paprika, salt, black pepper, bay leaf (for slow cooking).
Optional tweaks
Ensure no sugary sauces or glazes are applied. Request it served without bread or rice.
Say this to the waiter (Arabic)
لسان مشوي، من فضلكم بدون صلصات أو دهانات سكرية. وتقدم بدون خبز أو أرز.
L'san M'choui: Please ensure no sugary sauces or glazes are applied. Serve without bread or rice.
Watch out for
Sauces with added sugar; serving with high-carb sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Algerian menuAll 180 Algerian dishes ›
