Tajine de Lapin aux Olives
Rabbit Tagine with Olives
Yes, with a tweak: confirm no high-carb vegetables like potatoes or carrots are added. About 6g net carbs per serving, lower than 6 in 10 Algerian dishes.
What it is
A slow-cooked tagine featuring tender rabbit meat braised with green olives, onions, garlic, and traditional Algerian spices, typically served in a rich, savory sauce.
Key ingredients
Rabbit meat, green olives, onions, garlic, olive oil, saffron, ginger, turmeric, cumin, paprika, bay leaf, salt, black pepper, chicken or vegetable broth.
How to make it keto
Confirm no high-carb vegetables like potatoes or carrots are added. Ensure no added sugar in the sauce. Request the sauce be thickened naturally through reduction, not with flour or cornstarch.
Say this to the waiter (Arabic)
Tajine de Lapin aux Olives لو سمحت، تأكدوا من عدم وجود بطاطا أو جزر، ولا سكر مضاف بالصلصة. واجعلوا الصلصة تتكثف طبيعياً، بدون طحين أو نشا.
For the Tajine de Lapin, please confirm no potatoes or carrots, and no added sugar in the sauce. Thicken the sauce by reduction only, no flour or cornstarch.
Watch out for
Potential use of high-carb vegetables (carrots, potatoes) if not specified. Hidden sugar in pre-made tomato pastes or spice blends. Flour or cornstarch used as a thickener in the sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Algerian menuAll 180 Algerian dishes ›
