Broiled Seafood Platter (Keto Modified)
Yes, with a tweak: ensure all seafood is broiled plain, without any breading, sugary marinades, or starchy fillers. About 4g net carbs per serving, lower than 8 in 10 American dishes.
What it is
An impressive platter featuring a selection of fresh seafood, such as firm white fish (e.g., cod, snapper), succulent shrimp, and tender scallops, all simply broiled with lemon and herbs, and served with a generous portion of drawn butter.
Key ingredients
White fish fillet (e.g., cod, snapper), large shrimp, sea scallops, butter, lemon, parsley, olive oil, salt, pepper.
How to make it keto
Ensure all seafood is broiled plain, without any breading, sugary marinades, or starchy fillers. Request drawn butter on the side and no high-carb accompaniments like fries or rice.
Watch out for
Breading on any seafood, sugary marinades, starchy sides (fries, rice, corn).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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