Grilled Bavette Steak with Chimichurri and Roasted Brussels Sprouts
Yes, keto as served. About 10g net carbs per serving, on the higher side for American food, so watch the portion.
What it is
A flavorful grilled bavette steak, known for its rich beefy taste, generously topped with a vibrant, herbaceous chimichurri sauce. Served alongside roasted Brussels sprouts caramelized in rendered bacon fat.
Key ingredients
Bavette steak, fresh parsley, cilantro, garlic, red wine vinegar, olive oil, red pepper flakes, salt, pepper, Brussels sprouts, bacon.
Optional tweaks
Request chimichurri without added sugar. Ensure Brussels sprouts are not roasted with sugary glazes (e.g., balsamic glaze).
Watch out for
Sugar in chimichurri, sugary glazes on vegetables, hidden sugars in steak rubs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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