Grilled Skirt Steak with Chimichurri and Steamed Broccoli
Grilled Skirt Steak with Chimichurri Sauce and Steamed Broccoli
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 American dishes.
What it is
Flavorful grilled skirt steak, thinly sliced and topped with vibrant fresh chimichurri sauce, served with simply steamed broccoli.
Key ingredients
Skirt steak, parsley, cilantro, oregano, garlic, red wine vinegar, olive oil, red pepper flakes, salt, pepper, broccoli florets, butter
Optional tweaks
Ensure chimichurri has no added sugar (unlikely but possible), ensure broccoli is plain steamed with butter, not glazed or sauced.
Watch out for
Sugary marinades on steak, hidden sugars in chimichurri, high carb broccoli preparations.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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