Grilled Swordfish with Lemon Butter
Grilled Swordfish with Lemon Butter and Asparagus
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 American dishes.
What it is
A thick cut of swordfish steak, grilled to perfection, topped with a rich lemon-butter sauce. Served with a generous portion of tender, steamed or grilled asparagus.
Key ingredients
Swordfish steak, butter, lemon juice, fresh dill, salt, pepper, asparagus, olive oil.
Optional tweaks
Ensure no sugary marinades, sauces, or glazes. Request asparagus be simply steamed or grilled with olive oil/butter.
Watch out for
Some restaurants might add flour or cornstarch to thicken lemon butter sauces, or sugar to asparagus preparations.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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