Gulf Shrimp Remoulade
Gulf Shrimp Remoulade (Lettuce Cups)
Yes, with a tweak: ensure the remoulade sauce does not contain added sugar (check mayonnaise and mustard brands). About 6g net carbs per serving.
What it is
Succulent chilled Gulf shrimp tossed in a zesty, creamy remoulade sauce, served as a refreshing appetizer or light meal in crisp lettuce cups.
Key ingredients
Cooked Gulf shrimp, mayonnaise, Dijon mustard, creole mustard, celery, green onion, horseradish, hot sauce, lemon juice, paprika, garlic, salt, black pepper, Boston or butter lettuce leaves.
How to make it keto
Ensure the remoulade sauce does not contain added sugar (check mayonnaise and mustard brands). Request no crackers, bread, or starchy sides; serve with lettuce cups.
Watch out for
Sugary mayonnaise or mustard in the remoulade, bread/crackers as accompaniment, hidden sugar in pre-made remoulade mixes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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