Pork Crown Roast with Roasted Brussels Sprouts
Roasted Pork Crown Roast with Roasted Brussels Sprouts
Yes, with a tweak: naturally keto; ensure no sugary glazes or carb-heavy stuffing is used for the roast. About 12g net carbs per serving, on the higher side for American food, so watch the portion.
What it is
An impressive and flavorful roast featuring a crown of pork ribs, often seasoned with herbs and garlic, served with savory roasted Brussels sprouts.
Key ingredients
Pork crown roast, Brussels sprouts, garlic, herbs, olive oil or butter
How to make it keto
Naturally keto; ensure no sugary glazes or carb-heavy stuffing is used for the roast. Confirm Brussels sprouts are simply roasted with oil/butter and not candied.
Watch out for
Hidden sugars in rubs or glazes for the pork. Some restaurants might sweeten Brussels sprouts or use high-carb sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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